Nama Raw Chocolate Tart

Food Consultancy

Since 2006  Simon has undertaken a broad range of restaurant and food retail consultancies to advise and guide businesses and organisations through new business planning and launch, marketing and PR planning, business failure turnaround, strategic planning, complex HR problems, organisational change management, financial analysis and more. Clients have included:

  • CREST – Compact for Race Equality in South Tyneside (2015)
  • NAMA Artisan Raw Food Restaurant, Notting Hill (2015)
  • Henderson’s of Edinburgh Restaurant, Deli and Bistro (2010 – 2013)
  • Whitmuir Organic Farm Shop & Restaurant (2012)
  • Barnard Castle Vision Local Food Hub (2009 – 2010)
  • Saints Hotel and Restaurant, Newcastle (2009)
  • The Number 4 Boutique, Kuwait City (2008 – 2009)
  • Food Inc. Food Hall and Restaurant, Whiteleys, London (2007 – 2008)
  • Coin Street Community Café, Southwark, London (2007)
  • Bincho Yakitoria Japanese Restaurant, OXO Tower (2007)
  • Tamesa Brasserie, OXO Tower, Southwark (2006)
  • The Butcher and Grill Battersea, London (2006)

Simon is an Associate Consultant specialising in marketing and events for the Ford Consultancy Group.