1997-2006 Senior Hospitality Manager with responsibility for opening and managing  all new restaurant, bar, wine shop and food hall operations around the UK and Ireland for Harvey Nichols.

Concept development, design, budget management, senior recruitment, purchasing, marketing and PR, training, launch and ongoing operational success.

HN Dublin (2005 – 2006):
1500 sq ft food hall including grocery and wine shop, 90 cover Restaurant, 60 cover Espresso Bar, Cocktail Bar with dance floor

HN Edinburgh (2002 – 2005):
3800 sq ft Food Hall including fresh food counters, grocery, wine shop and kitchenware, 90 cover Restaurant, 100 cover Brasserie and 50 seat Bar

HN Manchester (2003 – 2004):
3000 sq ft Food Hall including fresh food counters, grocery and wine shop, 90 cover Restaurant, 110 cover Brasserie and Bar

HN Leeds (1997 – 2002)
80 cover Restaurant and Bar, 50 cover Espresso Bar and 1500 sq ft Food Hall