Simon Preston

Simon Preston

Simon is an Edinburgh-based food innovator with a UK-wide reputation for creating and delivering extraordinary food projects. Simon works in the fields of food broadcasting, presenting on radio and on stage, chairing events and discussions, producing and presenting podcasts.

In the early part of 2023 Simon is producing podcasts for Festival of Thrift, filming The School is the Menu tutorials for Dandelion and hosting The Power of Food Tourism conference for Scotland Food and Drink at Glasgow’s SEC.